So far I've lost 27 pounds. I am more than halfway to my weigh loss goals. I will have to wait until I get closer to my final goals before I decide what is the right weight/condition.
I've been doing the low carbohydrate diet thing since March (I think). I read the book "Good Calories, Bad Calories" and created a diet with that information in mind. It is primarily the Atkins diet with a little less restriction. Because of the negative association with the Atkins diet, I have been describing it as just a low carb diet. Specifically, I say that I am eating "no sugar, no grains, no fruit."
I am also avoiding starchy vegetables (actually low glycemic load vegetables). So I'm not eating winter squashes (butternut, acorn, spaghetti, etc), sweet potatoes, peas, corn, lima beans, beets, etc. I also limit my intake of beans; legumes, not green beans. Primarily, I eat tomatoes, greens, cabbage family vegetables (such as broccoli, cauliflower, kohlrabi, cabbage, etc.), bean sprouts, lettuces, mushrooms, summer squashes, raw carrots, onions, shallots, etc.
I eat as much protein and fats as I like. The fats and proteins keep me from getting hungry. I don't eat just to eat. I eat limited amounts of nuts. For snacks, I primarily eat nuts (cashews, macadamias, and almonds), cheese, and Atkins chocolate chip granola bars. For desert, I've been eating sugar free Jello cups.
I firmly believe that if I am hungry, I need to eat. If I don't, my metabolism with decide that I am in starvation mode and slow down my metabolism (within reason). By not eating the sugar and grains, I keep my blood sugar and insulin levels low and relatively stable. It makes me less likely to get uncontrollable cravings for sugary or starchy treats. It is the first three days that are the hardest. I do try to avoid situations where I am watching other people eat sweet things. Sweets are the biggest craving for me.
No comments:
Post a Comment